food


9
Sep 09

Amy Sisti-Baum, fromagier, foodie, and excellent cook.

Amy Baum, photographed at her community garden plot. © Tony Gale

Amy Baum, photographed at her community garden plot. © Tony Gale

Amy Sisti-Baum

For years Amy was known amongst friends as Cheese Amy. That meant that she worked at Murray’s Cheese Shop and occasionally moonlighted as a guest fromagier at restaurants and conventions. It also meant that she had great taste in cheese and could be counted on to complete any dinner or picnic with the perfect cheeses for the occasion. Recently, Amy has expanded her culinary expertise to include breads and she now works for the Tom Cat Bakery, a wholesaler of delicious baked goods. Amy is also an incredible cook and loves to feed the people she cares about. Lucky for me!

Nominated and described by Tali Shmulovich